Our Saigée Rosé of Zinfandel, Mendocino grapes. In general, about 10% of the juice at crush time is drained after 12 hours of skin contact to extract the color. Fermented in neutral French oak barrels encouraged natural fermentation for initial fermentation, conversion of sugar to alcohol. The result is a ripe strawberry and raspberry Rosé. Acidity is bright, rounder and soft sure that is to complement an array of summer dishes. A hint of sweetness to complement spicy dishes or it can stand alone to enjoy our long summer days.
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